Pumpkin Dessert 18 Recipe

Ingredients
  • 1 can pumpkin pie filling (15 ounce can)
  • 1 can evaporated milk (12 ounce can)
  • 3 Eggs
  • 1 cup Sugar
  • 1 box White Cake Mix
  • 1 1/2 sticks butter, melted
Directions
In a large bowl, combine pie filling, milk, eggs and sugar. Mix well. Pour into a 9x13 pan. Sprinkle unprepared white cake mix on top of pumpkin mixture. Drizzle butter over cake mix. Bake at 350° for about an hour or until firm.
Similar Recipes
Pumpkin Dessert with Pecan Topping
Rating of 5 out of 5.0 stars
brown sugar
brown sugar
butter
butter
cinnamon
Pumpkin Cake Dessert
Rating of 4 out of 5.0 stars
brown sugar
butter
canned milk
cinnamon
Cool Whip
Upside Down Pumpkin Dessert
chopped pecans
eggs
evaporated milk
whipped topping
white cake mix

Pumpkin Dessert 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com