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Honey Ginger Grilled Salmon Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Honey and ginger provide a sweet and spicy flavor combination for salmon. The ......

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Servings:

Ingredients

1/3 cup orange juice
1/3 cup soy sauce
1/4 cup honey
1 teaspoon McCormick® Ginger, Ground
1 teaspoon McCormick® Garlic Powder
1 green onion, chopped
1 1/2 pounds salmon fillets

Directions

PREP

5 mins

COOK

15 mins

1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.

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Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.

Nutrition (per serving)

Calories: 162 Calories

Fat: 6 Grams

Protein: 19 Grams

Cholesterol: 50 Milligrams

Carbohydrates: 8 Grams

Sodium: 294 Milligrams

Fiber: 0 Grams

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Cooking Tips & Advice

all about ginger Article

Ginger A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.

grilling salmon Article

Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety Salmon is an anadromous fish, which means that it is born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn.

Glossary Terms

ginger miso dressing Glossary Term

A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).

honey tangerine Glossary Term

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.

ginger grater Glossary Term

A kitchen utensil that is used to remove tiny bits of flesh from the irregularly shaped ginger root....

salmon caviar Glossary Term

Eggs of the salmon species fish. Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in color and are often used for enhancing the appearance and texture of food dishes as well as making a tasty appetizer.