Loading

Honey Ginger Grilled Salmon Recipe

Honey and ginger provide a sweet and spicy flavor combination for salmon. The marinade is just as delicious on boneless skinless chicken breast halves.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon McCormick® Ginger, Ground
  • 1 teaspoon McCormick® Garlic Powder
  • 1 green onion, chopped
  • 1 1/2 pounds salmon fillets
Directions
PREP
5 mins
COOK
15 mins
1. Mix all ingredients, except salmon, in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Similar Recipes
Grilled Salmon with Bearnaise Sauce
butter
dry white wine
egg yolks
fresh ground black pepper
fresh tarragon leaves
Plank Grilled Salmon with Mango Salsa
canola oil
cedar grilling plank
chives
fresh cilantro
fresh ground black pepper
Lemon Salmon
bay leaves
fresh parsley
half and half
lemons
onion
Nutrition (per serving)
Calories: 162 Calories
Fat: 6 Grams
Protein: 19 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 8 Grams
Sodium: 294 Milligrams
Fiber: 0 Grams
Loading

Honey Ginger Grilled Salmon Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com