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Herb Pork Roast with Ginger Peach Glaze Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Seasoned pork roast gets delicious flavor from a ginger-accented peach glaze
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Servings:
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Ingredients
  • 2 teaspoons seasoned salt
  • 1 teaspoon McCormick® Thyme, Ground
  • 1 boneless pork pork loin roast (about 2 pounds)
  • Ginger Peach Glaze:
  • 1/2 cup peach or apricot preserves
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon McCormick® Ginger, Ground
Directions
PREP
5 mins
COOK
1 hr
1. Preheat oven to 350° F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast.

2. Roast 1 1/4 hours or until desired doneness.

3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking.
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Nutrition (per serving)
Calories: 174 Calories
Fat: 5 Grams
Protein: 19 Grams
Cholesterol: 47 Milligrams
Carbohydrates: 13 Grams
Sodium: 402 Milligrams
Fiber: 0 Grams
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