Loading

Hearty Chili Roni Recipe

Under $2.00 per serving. Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese
Directions
PREP
5 mins
COOK
25 mins
1. Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.

2. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.

3. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
garlic
green pepper
Hamburger Pasta Hotdish
ground beef
milk
elbow macaroni
Italian seasoned tomatoes
onion
Beef Chili
can diced tomatoes
celery and leaves
chili powder
garlic powder
garlic
Nutrition (per serving)
Calories: 355 Calories
Fat: 15 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 31 Grams
Sodium: 665 Milligrams
Fiber: 4 Grams
Loading

Hearty Chili Roni Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com