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Persimmon Pudding 6 Recipe

Ingredients
  • 2 cups persimmon pulp
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 cup melted margarine or butter
Directions
Preheat oven to 350°. Mix pulp, sugar, milk, egg, and vanilla together. Mix dry ingredients: flour, baking powder, salt, and cinnamon. Gradually add dry mixture to persimmon mixture. Add melted margarine. Pour into greased 11 X 7 inch pan. Bake at 350° for 45 minutes.
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