Peanut Butter Pie (makes 2 pies) Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 1 cup peanut butter
  • 1 cup milk
  • 16 ounces Cool Whip, thawed
  • 2 graham crackers crusts
Directions
Beat together cream cheese and powdered sugar. Mix peanut butter and milk. Beat until smooth. Fold in Cool Whip. Spoon into pie crusts. Cover and freeze until firm.
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