Grilled Steakhouse Steak Recipe

The bit of cinnamon and cumin in the seasoning create a unique and complex flavor for steak.
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  • 1 pound New York strip steak, trimmed of excess fat
  • 1 teaspoon vegetable oil
  • McCormick® Steakhouse Seasoning Grinder
  • 1/4 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Cumin, Ground
  • 1/4 teaspoon McCormick® Sea Salt Grinder
5 mins
15 mins

1. Brush steak lightly with oil. Season with 8 to 10 twists steakhouse seasoning grinder.


2. Mix cinnamon, cumin and sea salt. Sprinkle evenly over steaks.


3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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Nutrition (per serving)
Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 0 Grams
Sodium: 247 Milligrams
Fiber: 0 Grams

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