1. Mix oil, vinegar, Steak Seasoning and Italian seasoning in small bowl. Reserve 1/3 cup for brushing on rolls. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium heat 6 to 7 minutes per side or until desired doneness. Split rolls in half. Brush with reserved marinade. Toast rolls on the grill, open-side down, about 30 seconds.
4. Slice steak into thin slices. Serve steak slices on toasted rolls topped with cheese, lettuce, tomato and red onion. Grilled Chicken and Cheese Sandwich:
Prepare as directed, using white wine vinegar, McCormick® Grill Mates® Montreal Chicken Seasoning and 1 pound boneless skinless chicken breast halves.