Grilled Salmon with Balsamic Butter Sauce Recipe

Submit A Photo
Make salmon really special with Grill Mates® Rub and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds salmon fillets
  • 1 teaspoon oil
  • 1 tablespoon McCormick® Grill Mates® Chicken Rub
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 6 tablespoons cold butter, cut into chunks
Directions
PREP
10 mins
COOK
15 mins
1. Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Rub.

2. Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.

3. Mix vinegar, honey, mustard and 1 teaspoon Rub in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Similar Recipes
Grilled Salmon with Wild Rice and Blackberry Sauce
craisins
honey
salmon fillets
wild rice
olive oil
Grilled Salmon with Gribiche Sauce
capers
Dijon mustard
olive oil
olive oil
red wine vinegar
Grilled Chicken with Balsamic Barbecue Sauce
Rating of 5 out of 5.0 stars
balsamic vinegar
brown sugar
chili sauce
Dijon mustard
ketchup
Nutrition (per serving)
Calories: 384 Calories
Fat: 24 Grams
Protein: 34 Grams
Cholesterol: 125 Milligrams
Carbohydrates: 8 Grams
Sodium: 396 Milligrams
Fiber: 0 Grams

Grilled Salmon with Balsamic Butter Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com