Grilled Salmon Montreal Recipe

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The moderate flavor and moist meaty texture of salmon make it an ideal partner for the bold flavor of this terrific marinade...talk about Grill-Mates®!
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  • 1 package McCormick® Grill Mates® Montreal Steak Marinade
  • 1/4 cup water
  • 1/4 cup olive oil
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon McCormick® Dill Weed
  • 2 pounds salmon fillets or steaks
5 mins
10 mins
1. Mix Marinade Mix, water, oil, vinegar and dill weed in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 201 Calories
Fat: 13 Grams
Protein: 21 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 0 Grams
Sodium: 242 Milligrams
Fiber: 0 Grams

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