Asian Seafood Sauce delicately flavors the salmon and pineapple for a satisfying combination. Serve with white rice or wild rice.
Nutrition (per serving)
Calories: 224 Calories
Fat: 8 Grams
Protein: 25 Grams
Cholesterol: 63 Milligrams
Carbohydrates: 13 Grams
Sodium: 485 Milligrams
Fiber: 1 Grams