Grilled Rosemary Beef Tenderloin Recipe

Grill Mates® Montreal Steak Seasoning, rosemary and parsley give tenderloin steaks sensational flavor that's good enough for company.
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  • 4 beef tenderloin steaks (filet mignon), 1/2-inch thick
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 3 tablespoons olive oil
  • 2 teaspoons McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Rosemary Leaves
5 mins
10 mins
  • Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour.
  • Grill over high heat 4-6 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 294 Calories
Fat: 22 Grams
Protein: 23 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 1 Grams
Sodium: 236 Milligrams
Fiber: 1 Grams

Grilled Rosemary Beef Tenderloin Recipe Reviews

grilled rosemary beef tenderloin

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"We left out the rosemary just because we aren't huge fans and it tends to overpower everything. Perfectly seasoned and delicious! Grilled to a medium rare!"
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