Loading

Grilled Pork Chops with Summertime Salsa Recipe

Submit A Photo
Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • Salsa:
  • 2 peaches or 3 nectarines, peeled and cut into small cubes (2 cups)
  • 1/4 cup orange juice
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 2 teaspoons chopped fresh mint (optional)
  • 1 cup raspberries
  • Pork Chops:
  • 6 boneless pork chops, 1-inch thick (about 1 3/4 pounds)
  • 1 1/2 teaspoons McCormick® Thyme Leaves
  • 1 1/2 teaspoons McCormick® Rosemary Leaves
  • 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
Directions
PREP
15 mins
COOK
15 mins
1. For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint in medium bowl. Add raspberries; toss gently. Set aside.

2. Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.

3. Grill over medium heat 5 to 7 minutes per side or until desired doneness. Serve pork chops with Salsa.
Similar Recipes
Cocktail Pigs in a Blanket
crescent rolls
favorite barbecue sauce for dipping
shredded colby jack cheese
Grilled Venison Tenderloin
current jam
fresh rosemary
garlic
olive oil
red wine
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Nutrition (per serving)
Calories: 174 Calories
Fat: 6 Grams
Protein: 22 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 8 Grams
Sodium: 127 Milligrams
Fiber: 3 Grams
Loading

Grilled Pork Chops with Summertime Salsa Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com