Grilled Mojito Lime Pork Chops Recipe

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Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
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  • 1 package McCormick® Grill Mates® Mojito Lime Marinade
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons water
  • 6 bone-in pork chops, trimmed (about 2 pounds)
  • Black Bean and Corn Salsa (optional)
5 mins
10 mins
1. Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.
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Nutrition (per serving)
Calories: 218 Calories
Fat: 14 Grams
Protein: 21 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 2 Grams
Sodium: 334 Milligrams
Fiber: 0 Grams

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