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Grilled Mojito Lime Pork Chops Recipe

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Prepare Black Bean and Corn Salsa to serve with these robustly ......
Servings:
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Ingredients
  • 1 package McCormick® Grill Mates® Mojito Lime Marinade
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons water
  • 6 bone-in pork chops, trimmed (about 2 pounds)
  • Black Bean and Corn Salsa (optional)
Directions
PREP
5 mins
COOK
10 mins
1. Mix Marinade Mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove pork chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve with Black Bean and Corn Salsa, if desired.
Prepare Black Bean and Corn Salsa to serve with these robustly marinated pork chops.
Nutrition (per serving)
Calories: 218 Calories
Fat: 14 Grams
Protein: 21 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 2 Grams
Sodium: 334 Milligrams
Fiber: 0 Grams
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