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Grilled Lime Glazed Salmon Recipe

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Give salmon bright citrus flavor with a coating of McCormick® Seafood Rub accented with fresh lime.
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Servings:
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Ingredients
  • 1 tablespoon lime juice
  • 2 tablespoons McCormick® Herb with Lemon Seafood Rub
  • 1 teaspoon grated lime peel
  • 1 teaspoon oil
  • 1 teaspoon honey
  • 1 pound salmon fillets
Directions
PREP
10 mins
COOK
10 mins
1. Mix all ingredients, except salmon, in small bowl. Spread evenly over salmon.

2. Grill salmon, skin-side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 167 Calories
Fat: 7 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 2 Grams
Sodium: 124 Milligrams
Fiber: 0 Grams
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