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Apple Crisp Cobbler Recipe

Ingredients
  • 1/3 cup Old Fashioned Oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons Whole Wheat Flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter (cut inch small pieces)
  • 2 baking apples, peeled and sliced (1 lb)
  • 1 pear, peeled and sliced
Directions
Preheat oven to 350 degree's. Coat 8 inch square baking dish with nonstick cooking spray.

Combine oats, brown sugar, flour and cinnamon in medium bowl; mix well. Cut in margarine with pastry blender or fork until mixture resembles coarse crumbs.

Place apples and pears in baking dish; sprinkle oat mixture evenly over fruit. Bake 35 to 40 minutes or until topping is lightly browned and fruit is tender.

Makes 6 servings.

Calories 134

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