Grilled Lemon Pepper Herb Shrimp Kabobs Recipe

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Get lots of flavor with little fat with these Grill Mates® Lemon Pepper with Herbs seasoned shrimp and vegetable kabobs.
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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
  • 4 cups assorted fresh vegetable pieces, such as mushrooms, squash, onion and zucchini
15 mins
5 mins
1. Toss shrimp with oil in large resealable plastic bag or glass bowl. Add Seasoning; toss again until shrimp are evenly coated. Alternately thread shrimp and vegetables onto metal skewers.

2. Grill over medium heat 6 to 8 minutes or until shrimp turn pink and vegetables are tender-crisp, turning frequently.Test Kitchen Tip: Try this recipe with scallops as well.
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Nutrition (per serving)
Calories: 153 Calories
Fat: 5 Grams
Protein: 20 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 7 Grams
Sodium: 369 Milligrams
Fiber: 2 Grams

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