Grilled Lemon Pepper Herb Salmon Recipe

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Delicious salmon is easy with Grill Mates® Lemon Pepper with Herbs. Serve with Cucumber Sour Cream Sauce, if desired.
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  • 1 tablespoon olive oil
  • 1 1/2 pounds salmon fillets
  • 2 teaspoons McCormick® Grill Mates® Lemon Pepper with Herbs Seasoning
5 mins
10 mins
1. Rub oil over flesh side of fish. Sprinkle evenly with Seasoning

2. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Serve with Cucumber Sour Cream Sauce, if desired.Cucumber Sour Cream Sauce: Mix 1 container (6 ounces) plain lowfat yogurt, 1/4 cup reduced fat sour cream, 1/2 cup finely chopped, peeled and seeded cucumber, 2 tablespoons chopped fresh parsley and 1 teaspoon Grill MatesĀ® Lemon Pepper with Herbs in small bowl. Cover. Refrigerate until ready to serve. Spoon about 2 tablespoons sauce over each salmon fillet. Refrigerate any leftover sauce. Makes 1 1/4 cups.

Test Kitchen Tip:
Substitute swordfish or mahi mahi for the salmon.
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Nutrition (per serving)
Calories: 168 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 0 Grams
Sodium: 170 Milligrams
Fiber: 0 Grams

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