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Grilled Indian Spiced Flatbread Recipe

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Packaged naan or Indian flatbread is a quick and convenient “pizza” ......
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Servings:
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Ingredients
  • 2 tablespoons oil, divided
  • 1 cup thinly sliced onion
  • 1 teaspoon McCormick® Turmeric, Ground
  • 1/2 teaspoon McCormick® Cumin, Ground
  • 1/2 teaspoon McCormick® Red Pepper, Crushed
  • 1 package (8.8 ounces) naan (2 pieces)
  • 2 vine-ripened tomatoes, sliced
  • 6 ounces goat cheese (chèvre), crumbled
  • 1 tablespoon chopped fresh mint
Directions
PREP
15 mins
COOK
10 mins
1. Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside.

2. Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

3. Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately.
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Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese.
Nutrition (per serving)
Calories: 432 Calories
Fat: 24 Grams
Protein: 16 Grams
Cholesterol: 34 Milligrams
Carbohydrates: 38 Grams
Sodium: 514 Milligrams
Fiber: 5 Grams
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Glossary Terms
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.
flatbread Glossary Term
An ancient food developed by early cultures that harvested wheat and other grains, grinding them with stones to create flour.
A variety of Eggplant characterized by their large oval shape and brighter purple coloring. The Chu-Chu hybrid is the most desirable variety for gardens and eating.
indian cress Glossary Term
A flowering plant with buds, flowers, leaves, and stems that are edible. The leaves and stems have a peppery flavor and can be added to salads and sandwiches.
indian borage Glossary Term
A variety of the herb thyme that is grown in tropical areas of Africa and Brazil and is very aromatic.
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