Grilled Indian Spiced Flatbread Recipe

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Packaged naan or Indian flatbread is a quick and convenient “pizza” crust for turmeric-spiced onion, vine-ripened tomatoes and creamy goat cheese.
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  • 2 oil, divided
  • 1 thinly sliced onion
  • 1 McCormick® Turmeric, Ground
  • 1/2 McCormick® Cumin, Ground
  • 1/2 McCormick® Red Pepper, Crushed
  • 1 (8.8 ounces) naan (2 pieces)
  • 2 vine-ripened tomatoes, sliced
  • 6 goat cheese (chèvre), crumbled
  • 1 chopped fresh mint
1. Heat 1 tablespoon of the oil in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in turmeric, cumin and red pepper. Set aside.

2. Brush tops of naan lightly with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

3. Spread 1/2 of the onion mixture evenly on each crust. Top with tomatoes and goat cheese. Close lid. Grill over low heat 1 to 2 minutes or until cheese is melted. Remove from grill. Sprinkle with mint. Serve immediately.
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Nutrition (per serving)
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