Grilled Herbed Tilapia Recipe

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For moist and delicious tilapia, top with a pat of Savory Herb Butter and grill in foil packets.
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Servings:
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Ingredients
  • 1 pound tilapia fillets
  • 4 sheets (12x18-inch each) heavy duty aluminum foil
  • McCormick® Sea Salt Grinder
  • McCormick® Black Peppercorn Grinder
  • 4 tablespoons Savory Herb Butter (recipe link below)
Directions
PREP
10 mins
COOK
10 mins
1. Place one fish fillet in center of each sheet of heavy duty aluminum foil. Season with sea salt and pepper, if desired. Top each fillet with 1 tablespoon Savory Herb Butter. Bring up foil sides; double fold top and ends to tightly seal packet.

2. Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time.Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
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Nutrition (per serving)
Calories: 194 Calories
Fat: 14 Grams
Protein: 15 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 2 Grams
Sodium: 129 Milligrams
Fiber: 0 Grams

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