Loading

Brownie caramel Cheesecake 2 Recipe

Ingredients
  • 1 package brownie mix (9 ounce pkg)
  • 1 egg
  • 1 tablespoon cold water
  • 1 package individually wrapped caramels, unwrapped (14 ounce pkg)
  • 1 can Evaporated Milk (5 ounce can)
  • 2 packages cream cheese. softened (8 ounce pkg)
  • 1/2 cup white sugar
  • 2 Eggs
  • 1 cup chocolate fudge topping
Directions
Preheat oven to 350°. Grease the bottom of a 9 inch spring-form pan.

In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.

Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 C of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.

Bake cheesecake for 40 minutes. Chill in pan. when cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Serves: 12

Similar Recipes
Chocolate Dipped Cheesecakes on a Stick
Dipping chocolate
Mini cheesecakes 1 inch square
Ribbon to garnish skewers if desired
Short wood skewers for handles
White Chocolate Raspberry Cheesecake
cornstarch
eggs
half
sugar
sugar
Chocolate Cheesecake
confectioners' sugar
cream cheese
flour
milk
salt
Loading

Brownie caramel Cheesecake 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com