French Silk Pie 9 Recipe

  • 1 cup powdered sugar
  • 3/4 cup Butter
  • 1 1/2 teaspoons Vanilla
  • 3 ounces Unsweetened Baking Chocolate Melted
  • 3/4 cup egg substitute
  • 1 Deep Dish Pastry Shell
  • Sweetened Whipped Cream
  • 1 cup Whipping Cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
Bake pastry shell per package instructions. Melt chocolate and allow to cool, but not set. Beat sugar and butter. Add vanilla and chocolate. Gradually beat in egg substitute. Beat for 3 minutes. Pour into cooled pie crust. Refrigerate for 2 hours or more. Top with whipped cream. Chill for 1 hour before serving.
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