Grilled Chicken and Vegetable Kabobs Recipe

Grill Mates® Montreal Chicken Seasoning imparts the exceptional flavors of onion, garlic and herbs to these kabobs.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/3 cup olive oil
  • 3 tablespoons white or white wine vinegar
  • 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning
  • 1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
  • 4 cups assorted vegetable pieces, such as bell pepper, onion, corn, zucchini and mushrooms
Directions
PREP
15 mins
COOK
15 mins
1. Mix oil, vinegar and Chicken Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken cubes and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Chicken Seasoning, if desired.

3. Grill over medium heat for 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning frequently.
Similar Recipes
Grilled Teriyaki Chicken Kabobs
Rating of 4 out of 5.0 stars
boneless skinless chicken breast halves
fresh mushrooms
ground mustard
onion
red
Grilled Chicken Kabobs
Rating of 5 out of 5.0 stars
black pepper
chicken breast
cider vinegar
dried parsley flakes
green pepper
Grilled Italian Chicken and Vegetable Soup
Rating of 5 out of 5.0 stars
boneless
can tomatoes
carrots
chicken broth
fresh basil leaves
Nutrition (per serving)
Calories: 176 Calories
Fat: 8 Grams
Protein: 17 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 9 Grams
Sodium: 167 Milligrams
Fiber: 2 Grams

Grilled Chicken and Vegetable Kabobs Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com