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Grilled Bratwurst with Spicy Mesquite Peppers and Onions Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

This recipe is perfect for tailgating -- start the vegetable mixture at home and grill the sausages at the game.

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Servings:

Ingredients

1 cup ketchup
1 cup beer
1 tablespoon Worcestershire sauce
1 package McCormick® Grill Mates® Mesquite Marinade
2 packages (20 ounces %3cu%3eeach%3c/u%3e) bratwurst sausage
2 tablespoons vegetable oil
2 extra large onions, sliced into thin strips (about 7 cups)
2 large green bell peppers, cut into thin strips (about 4 cups)
10 hoagie rolls

Directions

PREP

15 mins

COOK

25 mins

1. Mix ketchup, beer, Worcestershire sauce and Marinade Mix in small bowl. Set aside.

2. Grill sausages on medium-high heat 10 to 12 minutes or until cooked through. Remove from heat; cover and keep warm.

3. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 5 minutes. Add bell pepper; cook and stir 10 minutes. Reduce heat to medium-low. Add mesquite sauce and sausages. Simmer 3 minutes, stirring occasionally. Serve on hoagie rolls.Tailgating Tip: Mix onion-pepper mixture and mesquite sauce in disposable heavy duty 13x9-inch foil pan; cover and refrigerate. To reheat, remove cover and place foil pan directly on grill, stirring occasionally. Grill sausages, then add to pan.

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Nutrition (per serving)

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