Greek Tuna Salad Pockets Recipe

Submit A Photo
This tuna salad is a welcome departure from its mayonnaise-based cousin. Serve in pita pockets with fresh spinach for a portable meal.
Share this!
Update Servings
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 pouch (7 ounces) albacore tuna, packed in water
  • 1/2 cup chopped tomato
  • 1/4 cup finely chopped red onion
  • 1/4 cup crumbled reduced fat feta cheese
  • 2 whole wheat pita breads (6 1/2-inch)
  • 1 cup baby spinach leaves
10 mins
1. Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.

2. Refrigerate at least 1 hour or until ready to serve.

3. Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
Similar Recipes
Nutrition (per serving)
: 210 Calories
: 6 Grams
: 17 Grams
: 24 Milligrams
: 22 Grams
: 488 Milligrams
: 3 Grams

Greek Tuna Salad Pockets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com