Greek Style Skillet Supper Recipe

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.
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  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 teaspoons McCormick® Oregano Leaves
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 can (14 1/2 ounces) reduced sodium beef broth
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked penne pasta
  • 1 1/2 cups frozen leaf spinach or cut green beans, thawed
  • 3/4 cup crumbled feta cheese, divided
5 mins
25 mins
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.

2. Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.

3. Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
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Nutrition (per serving)
Calories: 333 Calories
Fat: 13 Grams
Protein: 23 Grams
Cholesterol: 61 Milligrams
Carbohydrates: 31 Grams
Sodium: 625 Milligrams
Fiber: 3 Grams

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