Apple Crumble 5 Recipe

  • 2 Granny Smith apples (medium)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped walnuts
  • 3 tablespoons quick or old-fashioned oats
Preheat oven to 375°. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half and place in Classic Batter Bowl. Add sugar and cinnamon; toss to coat. Place apple mixture in Small Oval Baker. Place butter in Small Batter Bowl; microwave, uncovered, on HIGH 30-40 seconds or until melted. Add flour, brown sugar, walnuts and oats; mix well. Sprinkle mixture evenly over apples. Bake 30-35 minutes or until apples are tender and topping is golden brown.
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