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Weeknight Pepper Steak Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
"In the cooking directions, I see no mention of the vegetables."
Reviewed By:
Servings:
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Ingredients
  • 1 package McCormick® Brown Gravy Mix
  • 3/4 cup cold water
  • 1 tablespoon soy sauce
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 1 small onion, cut into thin wedges
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • Cooked rice (optional)
Directions
PREP
15 mins
COOK
10 mins
1. Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.

2. Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.

3. Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Test Kitchen Tips:

  • Prepare as directed, using 1/4 teaspoon McCormick® Ground Red Pepper in place of the Ground Ginger.

 

  • Use 1 bag (16 ounces) frozen pepper stir-fry blend in place of the onion and bell pepper.
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Under $2.25 per serving. Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.
Nutrition (per serving)
Calories: 231 Calories
Fat: 11 Grams
Protein: 25 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 8 Grams
Sodium: 587 Milligrams
Fiber: 1 Grams
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Anonymous
Reviewed By: 's Comment:
"In the cooking directions, I see no mention of the vegetables."
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Glossary Terms
Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers.
pepper pot soup Glossary Term
A type of soup that has historical roots from the east coast of the U.S. to Jamacia. The recipes for Pepper Pot Soup vary from region to region, but a few of the common ingredients any of which may be added to make the soup include: beef stock, honeycomb tripe or corned beef, callaloo, kale, onions, okra, chile peppers, potatoes, pasta, and spices.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
pepper jack cheese soup Glossary Term
Used mainly as an ingredient in sauces, this variety of soup is thick in consistency and rich in flavor.
piparras chile pepper Glossary Term
Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension.
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