Garlic Pepper Skillet Chicken Recipe

Use your imagination to expand upon this super easy recipe. Slice and serve the cooked chicken over your favorite salad greens or chop cooked chicken to make chicken salad.
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Servings:
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Ingredients
  • 1 pound boneless skinless chicken breast halves, lightly pounded
  • 1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder
  • 1 tablespoon olive oil
Directions
PREP
5 mins
COOK
5 mins
1. Generously season both sides of chicken with garlic pepper seasoning.

2. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 3 to 4 minutes per side or until cooked through. Season with additional garlic pepper seasoning, if desired.
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Nutrition (per serving)
Calories: 167 Calories
Fat: 7 Grams
Protein: 26 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 0 Grams
Sodium: 100 Milligrams
Fiber: 0 Grams

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