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Garlic Pepper Beef Burgundy Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Start with tender sirloin steak to make quick and easy Beef Burgundy.
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Servings:
Ingredients
4 teaspoons McCormick® Perfect Pinch® Salt Free Garlic Pepper Seasoning
3 tablespoons flour
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
2 tablespoons oil
1 teaspoon McCormick® Thyme Leaves
1 cup reduced sodium beef broth
or
water
1/2 cup dry red wine
5 cups assorted vegetables, such as baby carrots, sliced mushrooms and onion wedges
Directions
PREP
15
mins
COOK
25
mins
1. Mix 3 teaspoons of the Seasoning and flour in large resealable plastic bag. Add beef; toss to coat.
2. Heat oil in large nonstick skillet or Dutch oven on medium heat. Add beef in batches; cook until lightly brown on all sides. Add additional oil, as needed. Return all meat to skillet.
3. Stir in remaining 1 teaspoon Seasoning, thyme, broth, wine and vegetables. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender. Serve over cooked egg noodles or rice, if desired.
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Nutrition
(per serving)
Calories: 232 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 9 Grams
Sodium: 123 Milligrams
Fiber: 2 Grams
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