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Fried Shrimp and Scallops Recipe

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Shrimp and scallops fry to a crisp, golden brown in only minutes with McCormick® Seafood Fry Mix.
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Servings:
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Ingredients
  • 3/4 cup McCormick® Seafood Fry Mix
  • 3/4 pound sea scallops
  • 3/4 pound medium shrimp, peeled and deveined
  • Vegetable oil for frying
  • McCormick® Original Cocktail Sauce for Seafood
Directions
PREP
15 mins
COOK
15 mins
1. Pour Fry Mix into plastic bag. Moisten seafood with water. Shake off excess. Coat seafood, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes.

2. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

3. Fry seafood, several pieces at a time, 3 to 5 minutes or until golden brown, turning once. Drain on paper towels. Serve with cocktail sauce, if desired.

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