Fajita Quesadillas Recipe

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Quesadillas are wonderfully versatile -- perfect for last minute meals, party appetizers and great for using up leftovers.
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  • 2 tablespoons oil, divided
  • 1 pound boneless skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips
  • 1 medium onion, thinly sliced
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • 1/4 cup water
  • 1 package McCormick® Fajitas Seasoning Mix
  • 8 flour tortillas (8-inch)
  • 2 cups shredded Cheddar cheese, divided
  • Assorted toppings, such as salsa, sour cream, guacamole or chopped tomatoes
10 mins
20 mins
1. Preheat oven to 350°F. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until heated through.

2. Divide filling among each of 4 flour tortillas on baking sheet. Sprinkle each with 1/2 cup cheese. Top each with second tortilla.

3. Bake 5 minutes or until cheese is melted. Cut into wedges. Serve with desired toppings.
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