Fajita Burgers Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.

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Servings:

Ingredients

1 tablespoon oil
1 medium onion, thinly sliced
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
1 1/2 pounds lean ground beef
1 package McCormick® Fajitas Seasoning Mix
6 Cheddar or American cheese (optional)
6 hamburger rolls
Assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes (optional)

Directions

PREP

15 mins

COOK

15 mins

1. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.

2. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.

3. Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.

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