Fajita Burgers Recipe

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Go beyond the basic burgers at your next cookout. For fajita-style burgers, first season the meat with Fajita Seasoning Mix then top the burgers with sautéed onion and bell pepper.
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  • 1 tablespoon oil
  • 1 medium onion, thinly sliced
  • 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips
  • 1 1/2 pounds lean ground beef
  • 1 package McCormick® Fajitas Seasoning Mix
  • 6 Cheddar or American cheese (optional)
  • 6 hamburger rolls
  • Assorted toppings, such as salsa, sour cream, guacamole and chopped tomatoes (optional)
15 mins
15 mins
1. Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Set aside. Mix ground beef and Seasoning Mix in large bowl until well blended. Shape into 6 patties.

2. Grill, broil or cook in nonstick skillet on medium heat 5 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed.

3. Serve burgers on rolls topped with onion and bell pepper mixture. Serve with desired toppings.
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