English Fish n Chips Recipe

McCormick® Fish 'n Chips Seafood Batter Mix is the perfect coating for making great tasting deep fried fish. For an English-style treat, serve with French fries, known as "chips" to the English.
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  • Vegetable oil for frying
  • 1 McCormick® Fish 'n Chips Seafood Batter Mix
  • 2/3 water
  • 1 cod fillets, cut into serving size pieces
  • Malt vinegar (optional)
1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.

2. Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.Test Kitchen Tip: Substitute pollock, halibut or tilapia for the cod.
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Nutrition (per serving)
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