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Easy Tuscan Beef Stew Recipe

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This beef stew captures the flavors of Tuscany with tomatoes, red wine and rosemary. Serve with pasta or polenta.
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Servings:
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Ingredients
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons oil
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 cup dry red wine
  • 1 teaspoon McCormick® Rosemary Leaves
  • 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery
Directions
PREP
15 mins
COOK
2 hrs
1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.

2. Stir in Seasoning Mix, tomatoes, wine and rosemary.

3. Bring to boil; cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired.
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