Easy Meat Lasagna Recipe

Submit A Photo
No precooking is required for the lasagna noddles in this lasagna. The noodles become tender as the lasagna bakes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 pound lean ground beef
  • 1/2 pound Italian sausage, casing removed
  • 2 jars (26 ounces each) spaghetti sauce, divided
  • 2 eggs
  • 2 packages Ricotta cheese (15 ounce pkg)
  • 1 package (8 ounces) shredded mozzarella cheese, divided
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Parsley Flakes
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 9 lasagna noodles, uncooked
  • 1/4 cup grated Parmesan cheese
Directions
PREP
25 mins
COOK
1 hr
1. Preheat oven to 350°F. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally. Drain fat. Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving.

2. Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups mozzarella cheese, garlic powder, Italian seasoning, parsley, salt and pepper; mix well.

3. Spread about 1 cup of the meat sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese. Cover with foil.

4. Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.
Similar Recipes
Beef Lasagna
Rating of 5 out of 5.0 stars
grated Parmesan
ground beef
lasagna noodles
minced parsley
mozzarella cheese
Fajita Mexican Lasagna
Rating of 5 out of 5.0 stars
ground beef
milk
water
Cheddar cheese soup
chili powder
Simple Lasagna
Rating of 4 out of 5.0 stars
cottage cheese
eggs
grated Parmesan cheese
ground beef
lasagna noodles
Nutrition (per serving)
Calories: 413 Calories
Fat: 21 Grams
Protein: 26 Grams
Cholesterol: 104 Milligrams
Carbohydrates: 30 Grams
Sodium: 1,041 Milligrams
Fiber: 4 Grams

Easy Meat Lasagna Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com