Easy Lemon Pepper Scampi Recipe

Keep frozen peeled shrimp on hand in your freezer so you can prepare this quick and easy dish anytime.
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  • 1/3 cup olive oil
  • 1 tablespoon minced garlic
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon McCormick® Perfect Pinch® Lemon & Pepper Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
10 mins
5 mins
1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.) Add shrimp and Seasoning; cook and stir 3 to 4 minutes or just until shrimp turn pink. Sprinkle with parsley.

2. Serve over cooked pasta or rice, if desired.
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Nutrition (per serving)
Calories: 251 Calories
Fat: 19 Grams
Protein: 18 Grams
Cholesterol: 168 Milligrams
Carbohydrates: 2 Grams
Sodium: 753 Milligrams
Fiber: 0 Grams

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