Easy Lemon Dill Scallops Recipe

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McCormick® Lemon Butter Dill Seafood Sauce is the secret to these easy and delicious baked scallops.
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Servings:
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Ingredients
  • 1 pound sea scallops
  • 1/2 cup McCormick® Lemon Butter Dill Seafood Sauce
  • Lemon wedges
Directions
PREP
5 mins
COOK
10 mins
1. Preheat oven to 350°F. Rinse scallops; pat dry with paper towels. Place in single layer in greased baking dish. Pour Seafood Sauce over scallops.

2. Bake 10 minutes or until scallops are opaque. Stir sauce; spoon over scallops. Serve with lemon wedges.
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Nutrition (per serving)
Calories: 202 Calories
Fat: 10 Grams
Protein: 21 Grams
Cholesterol: 56 Milligrams
Carbohydrates: 7 Grams
Sodium: 420 Milligrams
Fiber: 0 Grams

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