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Easy Jambalaya Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.
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Servings:
Ingredients
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion, chopped
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice
Directions
PREP
10
mins
COOK
30
mins
1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.
Test Kitchen Tip:
Use andouille sausage in place of the smoked sausage for added flavor and heat.
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Nutrition
(per serving)
Calories: 292 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 26 Grams
Sodium: 883 Milligrams
Fiber: 1 Grams
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