Easy Jambalaya Recipe

Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.
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  • 1 oil
  • 1 boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 smoked sausage, sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 1 McCormick┬« Perfect Pinch┬« Cajun Seasoning
  • 2 1/2 chicken broth
  • 1 (14 1/2 ounces) stewed tomatoes
  • 1 long grain rice
1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.

3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.Test Kitchen Tip: Use andouille sausage in place of the smoked sausage for added flavor and heat.
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Nutrition (per serving)
: 292
: 12
: 20
: 49
: 26
: 883
: 1

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