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Easy Jambalaya Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and ......
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Servings:
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Ingredients
  • 1 tablespoon oil
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 pound smoked sausage, sliced 1/4-inch thick
  • 1 medium onion, chopped
  • 1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
  • 2 1/2 cups chicken broth
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1 cup long grain rice
Directions
PREP
10 mins
COOK
30 mins
1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.

2. Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.

3. Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.Test Kitchen Tip: Use andouille sausage in place of the smoked sausage for added flavor and heat.
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Jambalaya, a one-pot main dish from Louisiana, combines rice with chicken and sausage.
Nutrition (per serving)
Calories: 292 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 26 Grams
Sodium: 883 Milligrams
Fiber: 1 Grams
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Glossary Terms
Descriptor of a pleasant wine that simply tastes good. A synonym for “direct” or “simple”.
A spicy Creole dish made with rice, ham, tomatoes, onions, peppers, and seasonings, and occasionally other meats or shellfish.
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