Easy Chicken Parmesan Recipe

Serve Easy Chicken Parmesan over cooked pasta. A side of Parmesan Herb Garlic Bread would also complete this quick and easy meal.
Share this!
Update Servings
  • 3 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning
  • 3 tablespoons plain dry bread crumbs
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3 tablespoons oil, divided
  • 1 cup marinara %3cu%3eor%3c/u%3e spaghetti sauce
  • 1 cup shredded mozzarella cheese
15 mins
25 mins
1. Preheat oven to 350°F. Mix Seasoning and bread crumbs in shallow dish. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

2. Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

3. Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with pasta, if desired.
Similar Recipes
Parmesan Crusted Lemon Chicken
Rating of 5 out of 5.0 stars
boneless skinless chicken breast halves
dry breadcrumbs
grated lemon peel
Chicken Salad with Creamy Pepper Parmesan Dressing
McCormick® Black Pepper
McCormick® Garlic Powder
McCormick® Onion Salt
(10 ounces) torn Romaine lettuce
cider vinegar
McCormick#174 Chicken Parmesan
McCormick® Garlic Powder
McCormick® Perfect Pinch® Italian Seasoning
grated Parmesan cheese
marinara %3cu%3eor%3c/u%3e spaghetti sauce
Nutrition (per serving)
Calories: 395 Calories
Fat: 23 Grams
Protein: 35 Grams
Cholesterol: 96 Milligrams
Carbohydrates: 12 Grams
Sodium: 856 Milligrams
Fiber: 2 Grams

Easy Chicken Parmesan Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com