Dynamite Cornmeal Crusted Steak Recipe

Submit A Photo
Grill Mates® Southwest Marinade and cornmeal combine to bring a taste of the Southwest to the grill. Substitute your favorite loin steaks, T-bone, porterhouse, or sirloin, if you prefer.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
  • 1 package McCormick® Grill Mates® Southwest Marinade
  • 1/3 cup cornmeal
Directions
PREP
5 mins
COOK
15 mins
1. Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks). Trim excess fat from steaks.

2. Mix dry Marinade Mix and cornmeal in shallow dish. Coat steaks well with cornmeal mixture.

3. Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill. Grill additional 5 to 7 minutes on each side or until desired doneness.
Similar Recipes
Cornmeal Pancakes With Ham Steak
all
baking powder
baking soda
butter
buttermilk
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Round Steak and Gravy
Rating of 5 out of 5.0 stars
cream of mushroom soup
flour
margarine
pepper
salt
Nutrition (per serving)
Calories: 367 Calories
Fat: 23 Grams
Protein: 33 Grams
Cholesterol: 94 Milligrams
Carbohydrates: 7 Grams
Sodium: 440 Milligrams
Fiber: 1 Grams

Dynamite Cornmeal Crusted Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com