Loading

Dijon Peppered Steak Recipe

Submit A Photo
Dijon mustard, honey and McCormick® Hot Shot!® Black & Red Pepper Blend add sweet heat to this seasoning paste for steak.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/2 cup Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon McCormick® Hot Shot!® Black & Red Pepper Blend
  • 1 teaspoon McCormick® Garlic Salt
  • 1 1/2 pounds boneless beef sirloin or flank steak
Directions
PREP
5 mins
COOK
15 mins
1. Mix all ingredients, except steak, in small bowl. Spread on both sides of steak. Let stand 5 minutes.

2. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
Similar Recipes
Grilled Peaches
fresh peaches
honey
olive oil
Grilled Pork Loin with Cherry Sauce
balsamic vinegar
chicken broth
cinnamon
cold water
cornstarch
Grilled Tequila Pineapple
fresh
sugar
tequila
Nutrition (per serving)
Calories: 288 Calories
Fat: 12 Grams
Protein: 24 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 6 Grams
Sodium: 879 Milligrams
Fiber: 1 Grams
Loading

Dijon Peppered Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com