Loading

Crusted Salmon with Mediterranean Tapenade Recipe

Submit A Photo
Tapenade, a flavorful mixture of olives and seasonings, is brushed onto salmon fillets. The fillets are coated with bread crumbs and Parmesan cheese for additional flavor and texture.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup McCormick® Mediterranean Seafood Sauce
  • 1 tablespoon finely chopped black olives
  • 1 pound salmon fillets, skin removed
Directions
PREP
5 mins
COOK
20 mins
1. Preheat oven to 450°F. Mix bread crumbs and Parmesan cheese in shallow dish. Set aside.

2. Mix Seafood Sauce and olives. Place salmon in 13x9-inch baking dish. Brush both sides of salmon fillets with sauce mixture. Coat both sides with bread crumb mixture.

3. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with additional Seafood Sauce, if desired.
Similar Recipes
OLD BAY#174 Baked Crusted Salmon
salmon fillets
OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
McCormick® Dill Weed
Baked Crusted Salmon
McCormick® California Style Onion Powder
oil
McCormick® Dill Weed
seasoned salt
Salmon with Maple Thyme Glaze
Dijon mustard
german hot mustard
water
salmon fillets
thyme
Nutrition (per serving)
Calories: 212 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 27 Grams
Sodium: 417 Milligrams
Fiber: 1 Grams
Loading

Crusted Salmon with Mediterranean Tapenade Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com