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Crispy Baked Chicken Breasts Recipe

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Deliciously crisp oven-fried chicken less messy than traditional pan-fried chicken.
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Servings:
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Ingredients
  • 1 package McCormick® Season 'n Fry Seasoned Coating Mix
  • 1/3 cup cornmeal
  • 1/2 teaspoon McCormick® Paprika
  • 8 boneless skinless chicken breast halves (2 1/2 to 3 pounds)
  • 1/4 cup milk or water
  • 1/4 cup (1/2 stick) butter, melted
Directions
PREP
10 mins
COOK
20 mins
1. Preheat oven to 450°F. Mix Seasoning Mix, cornmeal and paprika in large resealable plastic bag. Dip chicken into milk, shaking off excess liquid. Add a few pieces at a time to mix in bag; shake to coat evenly.

2. Place chicken in single layer in greased foil-lined shallow baking pan. (Do not crowd.) Drizzle with melted butter.

3. Bake 20 minutes or until chicken is cooked through.
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