Creamy Shrimp Pasta Recipe

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Perfect Pinch® Rotisserie Chicken Seasoning contains spices such as onion, garlic and paprika which perfectly season shrimp and pasta.
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Servings:
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Ingredients
  • 8 ounces penne or rotini pasta
  • 1/2 cup frozen peas
  • 1 tablespoon butter
  • 1 pound large shrimp, peeled and deveined
  • 1 1/2 cups half-and-half
  • 2 green onions, thinly sliced
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon McCormick┬« Perfect Pinch┬« Rotisserie Chicken Seasoning
Directions
PREP
10 mins
COOK
20 mins
1. Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well.

2. Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.

3. Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired.
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Nutrition (per serving)
Calories: 302 Calories
Fat: 10 Grams
Protein: 20 Grams
Cholesterol: 140 Milligrams
Carbohydrates: 33 Grams
Sodium: 402 Milligrams
Fiber: 2 Grams

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