Creamy Herb Chicken Pasta Recipe

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Pasta, chicken and broccoli in a light cream sauce seasoned with Perfect Pinch® Salt Free Original All-Purpose Seasoning.
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  • 8 ounces penne or rotini pasta
  • 1 1/2 cups fresh or frozen small broccoli florets
  • 1 cup half-and-half
  • 4 ounces (1/2 package) cream cheese, cubed
  • 4 teaspoons McCormick┬« Perfect Pinch┬« Salt Free Original All-Purpose Seasoning
  • 1 1/2 cups chopped cooked chicken breast
10 mins
15 mins
1. Cook pasta as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in medium saucepan on medium heat. Reduce heat to medium-low. Add cream cheese and Seasoning; whisk until well blended. Add chicken; simmer until heated through.

3. Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture; toss gently to coat well. Sprinkle with grated Parmesan cheese, if desired.
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Nutrition (per serving)
Calories: 321 Calories
Fat: 13 Grams
Protein: 19 Grams
Cholesterol: 68 Milligrams
Carbohydrates: 32 Grams
Sodium: 122 Milligrams
Fiber: 2 Grams

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