Razz Ma Tazz Bars 3 Recipe

Ingredients
  • 1 stick butter (1/2 cup stick)
  • 1 package Nestle Toll House white morsels, divided (2 cup 12 ounce pkg)
  • 2 eggs (Large)
  • 1/2 cup granulated sugar
  • 1 cup all purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon almond extract
  • 1/2 cup seedless raspberry jam
  • 1/4 cup toasted, sliced almonds
Directions
Preheat oven to 325°. Grease and sugar 9" square baking pan. Melt butter; add 1 cup morsels. Let stand. Do not stir. Beat eggs in large mixing bowl until foamy. Add sugar; beat until light lemon colored, about 5 minutes. Stir in morsel-butter mixture. Add flour, salt and almond extract. Mix at low speed until combined. Spread two-thirds of batter into prepared pan. Bake for 15 to 17 minutes or until light golden brown around edges. Remove from oven to wire rack. Heat jam in small microwave-safe bowl on high (100%) power for 30 seconds. Stir. Spread jam over warm crust. Stir remaining morsels into remaining batter. Drop spoonfuls of batter over jam. Sprinkle with almonds. Bake for 25 to 30 minutes or until edges are browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Similar Recipes
Raspberry Cheesecake Bars
Rating of 5 out of 5.0 stars
brown sugar
cinnamon
cornstarch
flour
lemon juice
Vanilla Raspberry Cheesecake
McCormick® Ginger
McCormick® Pure Vanilla Extract
(8 ounces %3cu%3eeach%3c/u%3e) cream cheese
butter
eggs
Peanut Butter and Jelly Bars
Rating of 4 out of 5.0 stars
(18 oz.) raspberry
baking powder
flour
kosher salt
large eggs

Razz Ma Tazz Bars 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com