Cracked Peppercorn Marinated Steaks Recipe

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This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!
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  • 1 package McCormick® Grill Mates® Peppercorn & Garlic Marinade
  • 1/4 cup red wine
  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 pounds New York strip, rib-eye or sirloin steaks (about 1-inch thick)
5 mins
15 mins
1. Mix Marinade Mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard and remaining marinade.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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Nutrition (per serving)
Calories: 280 Calories
Fat: 20 Grams
Protein: 23 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 2 Grams
Sodium: 445 Milligrams
Fiber: 0 Grams

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