This traditional Irish favorite is a one-pot, complete meal that is so easy to prepare, you won't want to save it for just the wearing o' the green.
Nutrition (per serving)
Calories: 393 Calories
Fat: 25 Grams
Protein: 23 Grams
Cholesterol: 119 Milligrams
Carbohydrates: 19 Grams
Sodium: 1,349 Milligrams
Fiber: 5 Grams